RESEP KUE CHOCO CARAMEL

Resep Kue Choco Caramel
source : annaonlson.ca

THE CHOCOLATE CAKE IS DARK, RICH AND MOIST – EVERYTHING A CHOCOLATE CAKE FOR A CROWD SHOULD BE. THE CARAMEL FROSTING IS NOT GLOSSY LIKE A CARAMEL SAUCE, SET, BUT IS MORE THE CONSISTENCY OF BUTTER FUDGE – YOU CAN SENSE THE SUGAR AT THE FIRST BITE, BUT THEN IT MELTS AWAY TO CARAMEL GOODNESS.

Resep Kue Choco Caramel

MAKES 1 8-INCH (20 CM) 3-LAYER CAKE
SERVES 12 TO 14

Ingredients of Resep Kue Choco Caramel

Cake

  • ¾ cup (175 g) unsalted butter at room temperature
  • 2 cups (400 g) packed light brown sugar
  • 4 large eggs at room temperature
  • 2 tsp (10 mL) vanilla extract
  • 2 1/3 cups (350 g) all-purpose flour
  • 1 cup (120 g) regular cocoa powder (not Dutch process)
  • 1 ½ tsp (4.5 g) baking powder
  • ½ tsp (2.5 g) baking soda
  • ½ tsp (2.5 g) salt
  • 1 ½ cups (375 mL) buttermilk at room temperature

Frosting

  • 1 cup (225 g) unsalted butter at room temperature
  • 2 cups (400 g) packed dark brown sugar
  • ½ tsp (2.5 g) salt
  • ½ cup (125 mL) whipping cream
  • 2 ½ cups (325 g) icing sugar, sifted
  1. Preheat the oven to 350°F (180°C). Grease three 8-inch (20 cm) round cake pans and dust them with flour, tapping out the excess. Line the bottom of each pan with parchment paper.

    Panaskan oven (1800C). Lapiskan loyang panggang dengan butter atau minyak dan taburkan sedikit tepung. Lalu taruh kertas minyak didalamnya

  2. Using electric beaters or a mixer fit with the paddle attachment, beat the butter and brown sugar on medium high speed for 3 minutes, until the mixture is fluffy and scraping the sides of the bowl often. Add the eggs one at a time, beating well after each addition. Mix in the vanilla.

    Dengan menggunakan mixer, campurkan butter dan brown sugar dengan kecepatan medium selama 3 menit hingga adonan bertekstur ringan seperti busa. Masukan telur satu persatu secara perlahan dan aduk samapai tercampur rata. Terakhir, masukan vanilla

  3. In a separate bowl, sift the flour, baking powder, baking soda and salt. Add this alternately with the buttermilk, starting and ending with the flour mixture and mixing well after each addition. Scrape the batter into the prepared pans and spread it to level.

    Di wadah terpisah, saring terlebih dahulu tepung, baking powder, baking soda dan garam. Aduk rata dengan  buttermilk sampai tercampur semua dengan rata, masukkan ke dalam loyang.

  4. Bake the cakes for 25 to 30 minutes, until a tester inserted in the centre of the cake comes out clean. Allow the cakes to cool for 20 minutes in the pans, and then turn them out on a rack to cool completely.

    Panggang adonan kue selama 25-30 menit (sampai matang di dalam) lalu diamkan di suhu ruangan selama 20 menit.

  5. For the frosting, heat ½ cup (115 g) of the butter, the brown sugar and the salt in a heavy bottomed saucepot over medium heat, stirring occasionally. Once this mixture comes to a full boil, boil it for 4 minutes, just stirring once or twice. Whisk in the cream and boil one minute more. Remove the pot from the heat and cool for 30 minutes, stirring once or twice.
    Untuk frosting, lelehkan dengan buter, brown sugar, dan garam dalam pot dengan api medium sambil sesekali diaduk. Biarkan mendidih selama 4 menit. Masukan krim dan biarkan mendidih kembali selama 1 menit. Matikan api dan diamkan selama 30 menit.
  6. Using electric beaters or in a stand mixer fit with the paddle attachment, beat the mixture (it should still feel warm) and add the icing sugar. Continue beating the frosting until it is a little above room temperature (don’t worry if the frosting seems to go a bit grainy – it will smooth out), then add the remaining 1/2 cup (110 g) of butter and the vanilla, beating until smooth and of a spreadable consistency, and still a little warm.

    Dengan menggunakan mixer, campur mixing frosting dengan icing sugar. Aduk terus sampai adonan agak hangat dan kental lalu tambahkan butr dan vanilla. Aduk terus sampai tercapai konsistensi yang dinginkan.

  7. Place one cake layer onto a plate (having peeled away the parchment paper) and spread a generous dollop of caramel frosting to cover. Place the next cake layer on top, frost and repeat with the final cake layer. Frost the top and then the sides of the cake, swirling the frosting to create an appealing look. Let the cake set for 2 hours uncovered.

    Mulailah mendekorasi kue dengan menyusun kue dicampur dengan frosting. Tidak lupa berikan pula lapisan krim fi liar kue secara merata. Setelah dekorasi selesao, Kue dapat dinginkan kue seloama 2 jam.

Bila disimpan dalam suhu ruangan, Kue dapat bertahan selama 2 hari

By admin   on September 13, 2018   /   Artikel